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A National Framework for the Review and Labeling of Biotechnology in Food

Thursday, June 18, 2015 - 10:00am
Location: 
2123 Rayburn
A National Framework for the Review and Labeling of Biotechnology in Food
Subcommittees: 

Rick Blasgen

  • President and Chief Executive Officer
  • Council of Supply Chain Management Professionals
  • Witness Testimony 

Todd W. Daloz

John Reifsteck

Gregory Jaffe

L. Val Giddings