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Waste and Duplication in the USDA Catfish Inspection Program

Wednesday, December 7, 2016 - 10:00am
Location: 
2322 Rayburn
Waste and Duplication in the USDA Catfish Inspection Program
Subcommittees: 

Witnesses

Mr. Justin Conrad
CEO, Bay Hill Seafood, President, Libby Hill Seafood

Mr. Bart Farrell
Director of Food and Beverage, Clyde’s Restaurant Group

Ms. Kim Gorton
President and CEO, Slade Gorton & Co., Inc.

Dr. William Jones
Deputy Director, Food and Drug Administration, Office of Food Safety

Mr. Steve Morris
Acting Director, Government Accountability Office, Natural Resources and Environment

Dr. Steve Otwell
Seafood Safety and Technology Emeritus, University of Florida, UF Food and Science and Human Nutrition, Aquatic Food Products Lab